Making Kimchi

Recipes by Category:

Links:

Making Kimchi

Uploaded by: Maangchi
Video Description:
Full recipe here: http://www.maangchi.com/recipes/kimchi-kaktugi
Making Kimchi and Kkakdooki (radish kimchi) with Maangchi.

Tags for this video: asian cabbage cooking culinary dish food kimchi korean maangchi pickles radish recipe sidedish vegetables YouTube 김치

Find more videos in the "Howto" category
See more videos uploaded by Maangchi

Related Videos

Cucumber kimchi (oisobagi kimchi) and radish soup with beef	Making mandu (Korean dumplings)	Korean style vegetable pancake

How to Make Bulgogi: Korean Cuisine : How to Slice Meat for Bulgogi: Korean Recipes	Korean style grilled beef	Bibimbap

Share This Video:

Comments for this video: Show || Hide

Comments for this video on YouTube

I think the Korean ... ( 4 weeks ago by JONFATSARNOTT)

I think the Korean radish is called daakon radish here. Maybe I'm wrong.

thanks for your ... ( 4 weeks ago by neunwest)

thanks for your reply!
see my kimchi has already been in the fridge for 5 days (with me occasionally eating it, it tasted ok) and i remembered i had a box of flour lying somewhere.
so earlier this evening, for the first time, i created 김치전 using all the left kimchi and flour. i finished them all. ㅋㅋ

Wonderful news! ... ( 4 weeks ago by Maangchi)

Wonderful news! Thank you for your update!

It's called "moowoo ... ( 4 weeks ago by Maangchi)

It's called "moowoo" or "moo". Check the ingredient blog on my website. I posted the photo of the radish.

I'm moving to ... ( 3 weeks ago by Adrianrulz)

I'm moving to Kwangju, So I'm going to be eating a lot of Kimchi!

wow!!it looks ... ( 3 weeks ago by bseowwei)

wow!!it looks delicious...
will try it out later....
thx 4 ur recipe!!!
kamsahamnida...

lol i remember ' ... ( 3 weeks ago by sora2thesky)

lol i remember 'trying' make kimchi with my aunt...so tiring. XP i miss homemade kimchi, tastes better than store bought. i have to wait until i go back to korea next year though :P too much traveling. XD

mmmmmmm kimchi, ... ( 3 weeks ago by AnimeFan159753)

mmmmmmm kimchi, very good food ^^;
Nice video!

yuuummmm kimchi ... ( 2 weeks ago by cice915)

yuuummmm kimchi lolz. it doesnt stink when its fermenting right?? i really want to make it!!!

tnx for the info i ... ( 2 weeks ago by jvans07)

tnx for the info i really like kimchi,,saranghe!!

Thanks a lot! ... ( 1 week ago by myden)

Thanks a lot! Although i probably won't be able to make kimchi anytime soon.. (i really can't cook all that well).. I now know a little bit about the process of making kimchi. Thank you :D

wow thanks for your ... ( 1 week ago by gotsminez)

wow thanks for your video!alot of ppl will not share secrets to great kimchi.but i never had nappa kimchi with fresh oyster in it b4.how long will it stay fresh in the ref after u prepare it with oyster as opposed to without?

OMG thank u so much ... ( 1 week ago by gotsminez)

OMG thank u so much for sharing your recipe.I have been searching for the kimchi holy grail forever!Thank you as you have lead me to it :)

I'm glad to hear ... ( 1 week ago by Maangchi)

I'm glad to hear that you are happy about my kimchi recipe!
If you don't like to use oysters, skip it. I like the flavor of oysters. Kimchi never goes bad and it will be fermented.

좋은정보 감사드려요 ^^ ( 2 days ago by zhouzhiliang)

좋은정보 감사드려요 ^^

i LOVE kIMCHI ... ( 2 days ago by vlhere)

i LOVE kIMCHI SOOOOOOOOOOO MUCH ....I always make it at home...but Maangchi I just wanted to ask you on my first day of trying Kimchi I had an upset tummy..i cudnt digest well...was ther anything...I did it exactly like yours...

oh, sorry to hear ... ( 2 days ago by Maangchi)

oh, sorry to hear that!
If you are accustomed to hot spicy kimchi, you might not have upset stomach. : ) Eat only a little until you can handle the spiciness.

you know...my ... ( 2 days ago by vlhere)

you know...my parents were out shopping and i was at homw watching this videao AGAIN...i felt like making it again and then i called my parents and asked them to get those cabbages..etc .. I wanted to make it again and again...
Thank -you Maangchi
Love,
Vanlal

i love this one and ... ( 2 days ago by vlhere)

i love this one and the grilled beef so much that i Downloaded them....hahahaha

What's the ... ( 1 day ago by xDAZZE)

What's the differences between leeks and green onions?

is it ok to add ... ( 1 day ago by kennyzhou89)

is it ok to add more sugar if the kimchi is too salty and spicy?

The vegetable I ... ( 1 day ago by Maangchi)

The vegetable I said "leeks" in this video is actually Asian chives (buchu in Korean) I corrected it for the video on my website, but it's impossible to correct any little mistakes on YouTube videos unless I take down the video. Visit my website sometime later. I posted all written recipes, tips, and more my stories related to each recipe.
Check Wikipedia to see the difference between leeks and green onions. They are different

I wouldn't use more ... ( 23 hours ago by Maangchi)

I wouldn't use more sugar for this amount of kimchi. It's enough. If your kimchi is too salty and spicy, wait until it's fermented.

sorry, I have never ... ( 3 hours ago by Maangchi)

sorry, I have never made kimchi with bok choy.
Why don't you try out my kimchi recipe with bok choy. I sometimes use bok choy to make fresh salads with Korean seasoning.

Tell a friend:

URL
Embed Code